Cancer: Putting prevention on the menu

Day 5Breakfast3/4 cup oatmeal, plain1/2 pink or red grapefruit1 cup low-fat fruit yogurt1 cup skim milkCoffee LunchGarden pita (1 pita bread filled with 1/4 cup crisphead lettuce, 3 slices turkey breast, 2 tablespoon s chopped onions, 3 radishes, 1/4 cup celery,1/2 cup green pepper, 1 tablespoon low-calorie Italian dressing1 banana1 cup iced tea Snack1 baked […]

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